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Pasta with vegetables, no sauce or dressing

Common food

= 100 g
144 kcal
Calories
4.5 g
Protein
23.1 g
Carbs
3.5 g
Fat
2.3 g
Fiber
1.2 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water68.1 g
Energy144 kcal
Protein4.5 g
Total lipid (fat)3.5 g
Carbohydrate, by difference23.1 g
Fiber, total dietary2.3 g
Total Sugars1.2 g
Calcium, Ca15.0 mg
Iron, Fe1.0 mg
Magnesium, Mg18.0 mg
Phosphorus, P54.0 mg
Potassium, K102 mg
Sodium, Na148 mg
Zinc, Zn0.46 mg
Copper, Cu0.08 mg
Selenium, Se17.3 ug
Vitamin C, total ascorbic acid8.2 mg
Thiamin0.20 mg
Riboflavin0.12 mg
Niacin1.3 mg
Vitamin B-60.07 mg
Folate, total56.0 ug
Folic acid43.0 ug
Folate, food14.0 ug
Folate, DFE86.0 ug
Choline, total10.1 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE107 ug
Retinol0.00 ug
Carotene, beta1049 ug
Carotene, alpha475 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin223 ug
Vitamin E (alpha-tocopherol)0.74 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)17.2 ug
Fatty acids, total saturated0.51 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.38 g
SFA 18:00.09 g
Fatty acids, total monounsaturated1.3 g
MUFA 16:10.01 g
MUFA 18:11.3 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.3 g
PUFA 18:21.2 g
PUFA 18:30.15 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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