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Pasta, whole grain, with cream sauce, and added vegetables, ready-to-heat

Common food

= 100 g
149 kcal
Calories
4.0 g
Protein
16.5 g
Carbs
8.1 g
Fat
2.1 g
Fiber
1.1 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water70.1 g
Energy149 kcal
Protein4.0 g
Total lipid (fat)8.1 g
Carbohydrate, by difference16.5 g
Fiber, total dietary2.1 g
Total Sugars1.1 g
Calcium, Ca32.0 mg
Iron, Fe0.93 mg
Magnesium, Mg31.0 mg
Phosphorus, P89.0 mg
Potassium, K97.0 mg
Sodium, Na342 mg
Zinc, Zn0.83 mg
Copper, Cu0.14 mg
Selenium, Se20.2 ug
Vitamin C, total ascorbic acid5.0 mg
Thiamin0.09 mg
Riboflavin0.10 mg
Niacin1.8 mg
Vitamin B-60.07 mg
Folate, total15.0 ug
Folic acid0.00 ug
Folate, food15.0 ug
Folate, DFE15.0 ug
Choline, total7.0 mg
Vitamin B-120.03 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE53.0 ug
Retinol49.0 ug
Carotene, beta47.0 ug
Carotene, alpha1.0 ug
Cryptoxanthin, beta11.0 ug
Lycopene0.00 ug
Lutein + zeaxanthin104 ug
Vitamin E (alpha-tocopherol)0.62 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.20 ug
Vitamin K (phylloquinone)3.1 ug
Fatty acids, total saturated3.4 g
SFA 4:00.11 g
SFA 6:00.09 g
SFA 8:00.06 g
SFA 10:00.14 g
SFA 12:00.16 g
SFA 14:00.51 g
SFA 16:01.7 g
SFA 18:00.55 g
Fatty acids, total monounsaturated2.0 g
MUFA 16:10.10 g
MUFA 18:12.0 g
MUFA 20:10.03 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:21.0 g
PUFA 18:30.12 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol16.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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