Whole food · Sausages and Luncheon Meats
| Water | 38.3 g |
| Energy | 368 kcal |
| Energy | 1541 kj |
| Protein | 25.9 g |
| Total lipid (fat) | 28.7 g |
| Ash | 5.5 g |
| Carbohydrate, by difference | 1.6 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.20 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 180 mg |
| Potassium, K | 356 mg |
| Sodium, Na | 1976 mg |
| Zinc, Zn | 3.2 mg |
| Copper, Cu | 0.19 mg |
| Manganese, Mn | 0.04 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.57 mg |
| Riboflavin | 0.26 mg |
| Niacin | 5.0 mg |
| Pantothenic acid | 1.1 mg |
| Vitamin B-6 | 0.44 mg |
| Folate, total | 3.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 3.0 ug |
| Folate, DFE | 3.0 ug |
| Vitamin B-12 | 1.9 ug |
| Vitamin A, RAE | 5.0 ug |
| Retinol | 3.0 ug |
| Carotene, beta | 20.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 44.0 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin D (D2 + D3), International Units | 62.0 iu |
| Vitamin D (D2 + D3) | 1.6 ug |
| Fatty acids, total saturated | 11.1 g |
| SFA 12:0 | 0.09 g |
| SFA 14:0 | 0.55 g |
| SFA 16:0 | 6.9 g |
| SFA 18:0 | 3.5 g |
| Fatty acids, total monounsaturated | 15.0 g |
| MUFA 16:1 | 1.3 g |
| MUFA 18:1 | 13.7 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| PUFA 18:2 | 2.6 g |
| PUFA 18:3 | 0.26 g |
| Cholesterol | 97.0 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |