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Fried summer squash, yellow or green

Common food

= 100 g
216 kcal
Calories
3.8 g
Protein
21.5 g
Carbs
12.9 g
Fat
1.2 g
Fiber
1.5 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water60.6 g
Energy216 kcal
Protein3.8 g
Total lipid (fat)12.9 g
Carbohydrate, by difference21.5 g
Fiber, total dietary1.2 g
Total Sugars1.5 g
Calcium, Ca33.0 mg
Iron, Fe1.7 mg
Magnesium, Mg17.0 mg
Phosphorus, P55.0 mg
Potassium, K149 mg
Sodium, Na317 mg
Zinc, Zn0.39 mg
Copper, Cu0.08 mg
Selenium, Se5.4 ug
Vitamin C, total ascorbic acid7.0 mg
Thiamin0.27 mg
Riboflavin0.15 mg
Niacin1.9 mg
Vitamin B-60.07 mg
Folate, total49.0 ug
Folic acid33.0 ug
Folate, food16.0 ug
Folate, DFE73.0 ug
Choline, total15.3 mg
Vitamin B-120.04 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE8.0 ug
Retinol5.0 ug
Carotene, beta44.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin527 ug
Vitamin E (alpha-tocopherol)2.4 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.10 ug
Vitamin K (phylloquinone)14.0 ug
Fatty acids, total saturated1.8 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:01.3 g
SFA 18:00.39 g
Fatty acids, total monounsaturated5.2 g
MUFA 16:10.05 g
MUFA 18:15.1 g
MUFA 20:10.08 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated4.8 g
PUFA 18:24.3 g
PUFA 18:30.56 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol11.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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