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Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Common food

= 100 g
104 kcal
Calories
7.8 g
Protein
4.6 g
Carbs
6.0 g
Fat
1.2 g
Fiber
1.5 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water80.5 g
Energy104 kcal
Protein7.8 g
Total lipid (fat)6.0 g
Carbohydrate, by difference4.6 g
Fiber, total dietary1.2 g
Total Sugars1.5 g
Calcium, Ca26.0 mg
Iron, Fe0.42 mg
Magnesium, Mg19.0 mg
Phosphorus, P153 mg
Potassium, K258 mg
Sodium, Na255 mg
Zinc, Zn0.33 mg
Copper, Cu0.05 mg
Selenium, Se10.3 ug
Vitamin C, total ascorbic acid14.7 mg
Thiamin0.05 mg
Riboflavin0.07 mg
Niacin0.93 mg
Vitamin B-60.15 mg
Folate, total19.0 ug
Folic acid0.00 ug
Folate, food19.0 ug
Folate, DFE19.0 ug
Choline, total34.5 mg
Vitamin B-120.87 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE136 ug
Retinol1.0 ug
Carotene, beta1328 ug
Carotene, alpha584 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin270 ug
Vitamin E (alpha-tocopherol)1.5 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.20 ug
Vitamin K (phylloquinone)34.2 ug
Fatty acids, total saturated0.83 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.59 g
SFA 18:00.17 g
Fatty acids, total monounsaturated2.4 g
MUFA 16:10.03 g
MUFA 18:12.3 g
MUFA 20:10.04 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.3 g
PUFA 18:21.9 g
PUFA 18:30.25 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.02 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.05 g
Cholesterol19.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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