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Cauliflower, fresh, cooked with butter or margarine

Common food

= 100 g
46.0 kcal
Calories
1.9 g
Protein
5.0 g
Carbs
2.6 g
Fat
2.0 g
Fiber
1.9 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water89.4 g
Energy46.0 kcal
Protein1.9 g
Total lipid (fat)2.6 g
Carbohydrate, by difference5.0 g
Fiber, total dietary2.0 g
Total Sugars1.9 g
Calcium, Ca23.0 mg
Iron, Fe0.42 mg
Magnesium, Mg15.0 mg
Phosphorus, P45.0 mg
Potassium, K302 mg
Sodium, Na165 mg
Zinc, Zn0.27 mg
Copper, Cu0.04 mg
Selenium, Se0.60 ug
Vitamin C, total ascorbic acid41.3 mg
Thiamin0.05 mg
Riboflavin0.06 mg
Niacin0.49 mg
Vitamin B-60.20 mg
Folate, total49.0 ug
Folic acid0.00 ug
Folate, food49.0 ug
Folate, DFE49.0 ug
Choline, total45.1 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE24.0 ug
Retinol23.0 ug
Carotene, beta10.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin1.0 ug
Vitamin E (alpha-tocopherol)0.30 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.10 ug
Vitamin K (phylloquinone)17.0 ug
Fatty acids, total saturated1.1 g
SFA 4:00.04 g
SFA 6:00.03 g
SFA 8:00.01 g
SFA 10:00.05 g
SFA 12:00.04 g
SFA 14:00.13 g
SFA 16:00.56 g
SFA 18:00.21 g
Fatty acids, total monounsaturated0.63 g
MUFA 16:10.02 g
MUFA 18:10.59 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.39 g
PUFA 18:20.34 g
PUFA 18:30.05 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol4.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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