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Soup, bean with frankfurters, canned, prepared with equal volume water

Whole food · Soups, Sauces, and Gravies

= 100 g
75.0 kcal
Calories
4.0 g
Protein
8.8 g
Carbs
2.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water83.0 g
Energy75.0 kcal
Energy314 kj
Protein4.0 g
Total lipid (fat)2.8 g
Ash1.4 g
Carbohydrate, by difference8.8 g
Calcium, Ca35.0 mg
Iron, Fe0.94 mg
Magnesium, Mg19.0 mg
Phosphorus, P66.0 mg
Potassium, K191 mg
Sodium, Na437 mg
Zinc, Zn0.47 mg
Copper, Cu0.16 mg
Manganese, Mn0.32 mg
Selenium, Se3.4 ug
Vitamin C, total ascorbic acid0.40 mg
Thiamin0.04 mg
Riboflavin0.03 mg
Niacin0.41 mg
Pantothenic acid0.04 mg
Vitamin B-60.05 mg
Folate, total12.0 ug
Folic acid0.00 ug
Folate, food12.0 ug
Folate, DFE12.0 ug
Vitamin B-120.03 ug
Vitamin A, RAE17.0 ug
Retinol0.00 ug
Vitamin A, IU348 iu
Fatty acids, total saturated0.85 g
SFA 14:00.03 g
SFA 16:00.56 g
SFA 18:00.24 g
Fatty acids, total monounsaturated1.1 g
MUFA 16:10.06 g
MUFA 18:11.0 g
Fatty acids, total polyunsaturated0.66 g
PUFA 18:20.50 g
PUFA 18:30.14 g
Cholesterol5.0 mg
Tryptophan0.04 g
Threonine0.17 g
Isoleucine0.20 g
Leucine0.33 g
Lysine0.27 g
Methionine0.05 g
Cystine0.04 g
Phenylalanine0.22 g
Tyrosine0.12 g
Valine0.22 g
Arginine0.21 g
Histidine0.10 g
Alanine0.20 g
Aspartic acid0.45 g
Glutamic acid0.74 g
Glycine0.19 g
Proline0.18 g
Serine0.20 g
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