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Veal, breast, whole, boneless, separable lean only, cooked, braised

Whole food · Lamb, Veal, and Game Products

= 100 g
218 kcal
Calories
30.3 g
Protein
0.00 g
Carbs
9.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water59.7 g
Energy218 kcal
Energy912 kj
Protein30.3 g
Total lipid (fat)9.8 g
Ash0.97 g
Carbohydrate, by difference0.00 g
Calcium, Ca9.0 mg
Iron, Fe0.83 mg
Magnesium, Mg22.0 mg
Phosphorus, P208 mg
Potassium, K289 mg
Sodium, Na68.0 mg
Zinc, Zn4.2 mg
Copper, Cu0.08 mg
Manganese, Mn0.01 mg
Selenium, Se12.5 ug
Thiamin0.06 mg
Riboflavin0.33 mg
Niacin9.0 mg
Pantothenic acid1.1 mg
Vitamin B-60.29 mg
Folate, total15.0 ug
Folic acid0.00 ug
Folate, food15.0 ug
Folate, DFE15.0 ug
Vitamin B-121.5 ug
Fatty acids, total saturated3.7 g
SFA 12:00.07 g
SFA 14:00.53 g
SFA 16:02.1 g
SFA 18:00.94 g
Fatty acids, total monounsaturated4.5 g
MUFA 16:10.42 g
MUFA 18:13.9 g
MUFA 20:10.04 g
Fatty acids, total polyunsaturated0.79 g
PUFA 18:20.62 g
PUFA 18:30.03 g
PUFA 20:40.10 g
Cholesterol116 mg
Tryptophan0.31 g
Threonine1.3 g
Isoleucine1.5 g
Leucine2.4 g
Lysine2.5 g
Methionine0.71 g
Cystine0.34 g
Phenylalanine1.2 g
Tyrosine0.96 g
Valine1.7 g
Arginine1.8 g
Histidine1.1 g
Alanine1.8 g
Aspartic acid2.6 g
Glutamic acid4.8 g
Glycine1.6 g
Proline1.3 g
Serine1.1 g
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