Whole food · Fats and Oils
| Water | 16.7 g |
| Energy | 717 kcal |
| Energy | 2999 kj |
| Protein | 1.1 g |
| Total lipid (fat) | 79.4 g |
| Ash | 0.10 g |
| Carbohydrate, by difference | 2.7 g |
| Fiber, total dietary | 0.00 g |
| Calcium, Ca | 18.0 mg |
| Iron, Fe | 0.50 mg |
| Phosphorus, P | 28.0 mg |
| Potassium, K | 34.0 mg |
| Sodium, Na | 30.0 mg |
| Selenium, Se | 1.6 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.00 mg |
| Riboflavin | 0.00 mg |
| Niacin | 0.00 mg |
| Vitamin A, RAE | 84.0 ug |
| Retinol | 84.0 ug |
| Vitamin A, IU | 280 iu |
| Fatty acids, total saturated | 11.8 g |
| Fatty acids, total monounsaturated | 22.7 g |
| MUFA 16:1 | 0.10 g |
| MUFA 18:1 | 22.5 g |
| MUFA 20:1 | 0.10 g |
| Fatty acids, total polyunsaturated | 37.1 g |
| PUFA 18:2 | 37.1 g |
| PUFA 18:3 | 4.2 g |
| Cholesterol | 59.0 mg |