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Beans, adzuki, mature seed, cooked, boiled, with salt

Whole food · Legumes and Legume Products

= 100 g
128 kcal
Calories
7.5 g
Protein
24.8 g
Carbs
0.10 g
Fat
7.3 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water66.3 g
Energy128 kcal
Energy536 kj
Protein7.5 g
Total lipid (fat)0.10 g
Ash1.3 g
Carbohydrate, by difference24.8 g
Fiber, total dietary7.3 g
Calcium, Ca28.0 mg
Iron, Fe2.0 mg
Magnesium, Mg52.0 mg
Phosphorus, P168 mg
Potassium, K532 mg
Sodium, Na244 mg
Zinc, Zn1.8 mg
Copper, Cu0.30 mg
Manganese, Mn0.57 mg
Selenium, Se1.2 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.12 mg
Riboflavin0.06 mg
Niacin0.72 mg
Pantothenic acid0.43 mg
Vitamin B-60.10 mg
Folate, total121 ug
Folic acid0.00 ug
Folate, food121 ug
Folate, DFE121 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU6.0 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.01 g
MUFA 18:10.01 g
Fatty acids, total polyunsaturated0.02 g
PUFA 18:20.02 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.07 g
Threonine0.26 g
Isoleucine0.30 g
Leucine0.63 g
Lysine0.57 g
Methionine0.08 g
Cystine0.07 g
Phenylalanine0.40 g
Tyrosine0.22 g
Valine0.39 g
Arginine0.49 g
Histidine0.20 g
Alanine0.44 g
Aspartic acid0.89 g
Glutamic acid1.2 g
Glycine0.29 g
Proline0.33 g
Serine0.37 g
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