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Yardlong bean, cooked, boiled, drained, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
47.0 kcal
Calories
2.5 g
Protein
9.2 g
Carbs
0.10 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water87.5 g
Energy47.0 kcal
Energy196 kj
Protein2.5 g
Total lipid (fat)0.10 g
Ash0.73 g
Carbohydrate, by difference9.2 g
Calcium, Ca44.0 mg
Iron, Fe0.98 mg
Magnesium, Mg42.0 mg
Phosphorus, P57.0 mg
Potassium, K290 mg
Sodium, Na240 mg
Zinc, Zn0.36 mg
Copper, Cu0.05 mg
Manganese, Mn0.20 mg
Selenium, Se1.5 ug
Vitamin C, total ascorbic acid16.2 mg
Thiamin0.09 mg
Riboflavin0.10 mg
Niacin0.63 mg
Pantothenic acid0.05 mg
Vitamin B-60.02 mg
Folate, total45.0 ug
Folic acid0.00 ug
Folate, food45.0 ug
Folate, DFE45.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE23.0 ug
Retinol0.00 ug
Vitamin A, IU450 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.03 g
SFA 14:00.00 g
SFA 16:00.02 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.02 g
PUFA 18:30.02 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.03 g
Threonine0.09 g
Isoleucine0.14 g
Leucine0.18 g
Lysine0.17 g
Methionine0.04 g
Cystine0.04 g
Phenylalanine0.14 g
Tyrosine0.10 g
Valine0.15 g
Arginine0.18 g
Histidine0.08 g
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