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Spices, fennel seed

Whole food · Spices and Herbs

= 100 g
345 kcal
Calories
15.8 g
Protein
52.3 g
Carbs
14.9 g
Fat
39.8 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water8.8 g
Energy345 kcal
Energy1443 kj
Protein15.8 g
Total lipid (fat)14.9 g
Ash8.2 g
Carbohydrate, by difference52.3 g
Fiber, total dietary39.8 g
Calcium, Ca1196 mg
Iron, Fe18.5 mg
Magnesium, Mg385 mg
Phosphorus, P487 mg
Potassium, K1694 mg
Sodium, Na88.0 mg
Zinc, Zn3.7 mg
Copper, Cu1.1 mg
Manganese, Mn6.5 mg
Vitamin C, total ascorbic acid21.0 mg
Thiamin0.41 mg
Riboflavin0.35 mg
Niacin6.0 mg
Vitamin B-60.47 mg
Vitamin B-120.00 ug
Vitamin A, RAE7.0 ug
Retinol0.00 ug
Vitamin A, IU135 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.48 g
SFA 16:00.48 g
Fatty acids, total monounsaturated9.9 g
MUFA 18:19.9 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.7 g
Cholesterol0.00 mg
Phytosterols66.0 mg
Tryptophan0.25 g
Threonine0.60 g
Isoleucine0.69 g
Leucine1.00 g
Lysine0.76 g
Methionine0.30 g
Cystine0.22 g
Phenylalanine0.65 g
Tyrosine0.41 g
Valine0.92 g
Arginine0.68 g
Histidine0.33 g
Alanine0.79 g
Aspartic acid1.8 g
Glutamic acid3.0 g
Glycine1.1 g
Proline0.90 g
Serine0.90 g
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