Whole food · Vegetables and Vegetable Products
| Water | 92.9 g |
| Energy | 19.0 kcal |
| Energy | 79.0 kj |
| Protein | 3.1 g |
| Total lipid (fat) | 0.40 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 2.3 g |
| Calcium, Ca | 39.0 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 38.0 mg |
| Phosphorus, P | 104 mg |
| Potassium, K | 436 mg |
| Sodium, Na | 11.0 mg |
| Zinc, Zn | 0.20 mg |
| Copper, Cu | 0.13 mg |
| Manganese, Mn | 0.35 mg |
| Selenium, Se | 0.90 ug |
| Vitamin C, total ascorbic acid | 11.0 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.92 mg |
| Pantothenic acid | 0.04 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 36.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 36.0 ug |
| Folate, DFE | 36.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 97.0 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 1942 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total saturated | 0.21 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 0.15 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.05 g |
| MUFA 16:1 | 0.03 g |
| MUFA 18:1 | 0.03 g |
| Fatty acids, total polyunsaturated | 0.02 g |
| PUFA 18:2 | 0.01 g |
| PUFA 18:3 | 0.01 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
| Tryptophan | 0.04 g |
| Threonine | 0.16 g |
| Isoleucine | 0.16 g |
| Leucine | 0.32 g |
| Lysine | 0.20 g |
| Methionine | 0.05 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.17 g |
| Tyrosine | 0.16 g |
| Valine | 0.18 g |
| Arginine | 0.22 g |
| Histidine | 0.05 g |