Whole food · Legumes and Legume Products
| Water | 69.2 g |
| Energy | 117 kcal |
| Energy | 490 kj |
| Protein | 7.8 g |
| Total lipid (fat) | 0.55 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 21.0 g |
| Calcium, Ca | 3.0 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 104 mg |
| Phosphorus, P | 150 mg |
| Potassium, K | 304 mg |
| Sodium, Na | 10.0 mg |
| Zinc, Zn | 0.59 mg |
| Copper, Cu | 0.16 mg |
| Manganese, Mn | 0.53 mg |
| Selenium, Se | 2.8 ug |
| Vitamin C, total ascorbic acid | 1.0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.67 mg |
| Pantothenic acid | 0.39 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 143 ug |
| Folic acid | 0.00 ug |
| Folate, food | 143 ug |
| Folate, DFE | 143 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 1.0 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 10.0 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total saturated | 0.12 g |
| SFA 16:0 | 0.11 g |
| SFA 18:0 | 0.02 g |
| Fatty acids, total monounsaturated | 0.04 g |
| MUFA 18:1 | 0.04 g |
| Fatty acids, total polyunsaturated | 0.26 g |
| PUFA 18:2 | 0.17 g |
| PUFA 18:3 | 0.09 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
| Tryptophan | 0.05 g |
| Isoleucine | 0.39 g |
| Leucine | 0.53 g |
| Lysine | 0.42 g |
| Methionine | 0.07 g |
| Cystine | 0.04 g |
| Phenylalanine | 0.35 g |
| Valine | 0.25 g |
| Histidine | 0.26 g |