Branded · shenzhenshi buxiang wangluo keji youxian gongsi
| Energy | 167 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 41.7 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 33.3 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 142 mg |
| Magnesium, Mg | 442 mg |
| Potassium, K | 617 mg |
| Sodium, Na | 125 mg |
| Vitamin B-6 | 8.3 mg |
Estimated from Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) — USDA does not publish this profile for BLOOD ORANGE MOOD ENHANCING MAGNESIUM & ADAPTOGEN INFUSED SPARKLING WATER.
| Fatty acids, total saturated | 0.79 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 13:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 0.57 g |
| SFA 17:0 | 0.01 g |
| SFA 18:0 | 0.20 g |
| SFA 20:0 | 0.00 g |
| SFA 22:0 | 0.00 g |
| SFA 24:0 | 0.00 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 14:1 | 0.00 g |
| MUFA 15:1 | 0.07 g |
| MUFA 16:1 | 0.00 g |
| MUFA 17:1 | 0.02 g |
| MUFA 18:1 | 1.0 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.17 g |
| PUFA 20:2 n-6 c,c | 0.00 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) — USDA does not publish this profile for BLOOD ORANGE MOOD ENHANCING MAGNESIUM & ADAPTOGEN INFUSED SPARKLING WATER.
| Tryptophan | 0.12 g |
| Threonine | 0.41 g |
| Isoleucine | 0.44 g |
| Leucine | 0.73 g |
| Lysine | 0.46 g |
| Methionine | 0.11 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.44 g |
| Tyrosine | 0.37 g |
| Valine | 0.46 g |
| Arginine | 0.72 g |
| Histidine | 0.23 g |
| Alanine | 0.41 g |
| Aspartic acid | 1.1 g |
| Glutamic acid | 1.7 g |
| Glycine | 0.38 g |
| Proline | 0.57 g |
| Serine | 0.53 g |