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Apricots, dehydrated (low-moisture), sulfured, stewed

Whole food · Fruits and Fruit Juices

= 100 g
126 kcal
Calories
1.9 g
Protein
32.6 g
Carbs
0.24 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water63.6 g
Energy126 kcal
Energy527 kj
Protein1.9 g
Total lipid (fat)0.24 g
Ash1.6 g
Carbohydrate, by difference32.6 g
Calcium, Ca24.0 mg
Iron, Fe2.5 mg
Magnesium, Mg25.0 mg
Phosphorus, P62.0 mg
Potassium, K728 mg
Sodium, Na5.0 mg
Zinc, Zn0.39 mg
Copper, Cu0.23 mg
Manganese, Mn0.14 mg
Vitamin C, total ascorbic acid7.1 mg
Thiamin0.01 mg
Riboflavin0.07 mg
Niacin1.6 mg
Pantothenic acid0.47 mg
Vitamin B-60.16 mg
Folate, total2.0 ug
Folic acid0.00 ug
Folate, food2.0 ug
Folate, DFE2.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE220 ug
Retinol0.00 ug
Vitamin A, IU4407 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.02 g
SFA 16:00.01 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.10 g
MUFA 18:10.10 g
Fatty acids, total polyunsaturated0.05 g
PUFA 18:20.05 g
Cholesterol0.00 mg
Tryptophan0.03 g
Threonine0.07 g
Isoleucine0.06 g
Leucine0.11 g
Lysine0.13 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.08 g
Tyrosine0.04 g
Valine0.07 g
Arginine0.07 g
Histidine0.03 g
Alanine0.10 g
Aspartic acid0.44 g
Glutamic acid0.20 g
Glycine0.06 g
Proline0.12 g
Serine0.11 g
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