Whole food · Legumes and Legume Products
| Water | 92.0 g |
| Energy | 34.0 kcal |
| Energy | 140 kj |
| Protein | 2.6 g |
| Total lipid (fat) | 0.85 g |
| Ash | 0.64 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 0.60 g |
| Total Sugars | 0.41 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 13.0 mg |
| Phosphorus, P | 103 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 63.0 mg |
| Zinc, Zn | 0.10 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Riboflavin | 0.17 mg |
| Folate, total | 7.0 ug |
| Folate, food | 7.0 ug |
| Vitamin B-12 | 0.23 ug |
| Vitamin A, IU | 206 iu |
| Vitamin D (D2 + D3), International Units | 41.0 iu |
| Vitamin D (D2 + D3) | 1.0 ug |
| Vitamin D2 (ergocalciferol) | 1.0 ug |
| Fatty acids, total saturated | 0.08 g |
| Fatty acids, total monounsaturated | 0.26 g |
| Fatty acids, total polyunsaturated | 0.56 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |