Whole food · Sausages and Luncheon Meats
| Water | 50.5 g |
| Energy | 331 kcal |
| Energy | 1387 kj |
| Protein | 14.3 g |
| Total lipid (fat) | 29.4 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 2.6 g |
| Fiber, total dietary | 0.20 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 10.5 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 199 mg |
| Potassium, K | 202 mg |
| Sodium, Na | 1159 mg |
| Zinc, Zn | 3.4 mg |
| Copper, Cu | 0.50 mg |
| Manganese, Mn | 0.15 mg |
| Vitamin C, total ascorbic acid | 9.0 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 1.6 mg |
| Niacin | 9.2 mg |
| Pantothenic acid | 3.5 mg |
| Vitamin B-6 | 0.33 mg |
| Folate, total | 47.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 47.0 ug |
| Folate, DFE | 47.0 ug |
| Vitamin B-12 | 18.8 ug |
| Vitamin A, RAE | 4723 ug |
| Retinol | 4723 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 15744 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin D (D2 + D3), International Units | 44.0 iu |
| Vitamin D (D2 + D3) | 1.1 ug |
| Fatty acids, total saturated | 10.9 g |
| SFA 12:0 | 0.04 g |
| SFA 14:0 | 0.42 g |
| SFA 16:0 | 7.0 g |
| SFA 18:0 | 3.5 g |
| Fatty acids, total monounsaturated | 15.5 g |
| MUFA 16:1 | 1.2 g |
| MUFA 18:1 | 14.3 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| PUFA 18:2 | 3.4 g |
| PUFA 18:3 | 0.36 g |
| Cholesterol | 178 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |