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Nuts, acorns, dried

Whole food · Nut and Seed Products

= 100 g
509 kcal
Calories
8.1 g
Protein
53.7 g
Carbs
31.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water5.1 g
Energy509 kcal
Energy2130 kj
Protein8.1 g
Total lipid (fat)31.4 g
Ash1.8 g
Carbohydrate, by difference53.7 g
Calcium, Ca54.0 mg
Iron, Fe1.0 mg
Magnesium, Mg82.0 mg
Phosphorus, P103 mg
Potassium, K709 mg
Sodium, Na0.00 mg
Zinc, Zn0.67 mg
Copper, Cu0.82 mg
Manganese, Mn1.4 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.15 mg
Riboflavin0.15 mg
Niacin2.4 mg
Pantothenic acid0.94 mg
Vitamin B-60.69 mg
Folate, total115 ug
Folic acid0.00 ug
Folate, food115 ug
Folate, DFE115 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated4.1 g
SFA 16:03.8 g
SFA 18:00.33 g
Fatty acids, total monounsaturated19.9 g
MUFA 18:119.9 g
Fatty acids, total polyunsaturated6.1 g
PUFA 18:26.1 g
Cholesterol0.00 mg
Tryptophan0.10 g
Threonine0.31 g
Isoleucine0.38 g
Leucine0.64 g
Lysine0.51 g
Methionine0.14 g
Cystine0.14 g
Phenylalanine0.35 g
Tyrosine0.25 g
Valine0.46 g
Arginine0.62 g
Histidine0.22 g
Alanine0.46 g
Aspartic acid0.84 g
Glutamic acid1.3 g
Glycine0.38 g
Proline0.32 g
Serine0.34 g
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