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Guava nectar, canned, with added ascorbic acid

Whole food · Fruits and Fruit Juices

= 100 g
63.0 kcal
Calories
0.09 g
Protein
16.3 g
Carbs
0.06 g
Fat
1.0 g
Fiber
12.9 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water83.5 g
Energy63.0 kcal
Energy262 kj
Protein0.09 g
Total lipid (fat)0.06 g
Ash0.09 g
Carbohydrate, by difference16.3 g
Fiber, total dietary1.0 g
Total Sugars12.9 g
Sucrose0.07 g
Glucose5.7 g
Fructose5.8 g
Lactose0.00 g
Maltose1.5 g
Galactose0.00 g
Starch0.00 g
Calcium, Ca8.0 mg
Iron, Fe0.38 mg
Magnesium, Mg2.0 mg
Phosphorus, P2.0 mg
Potassium, K39.0 mg
Sodium, Na6.0 mg
Zinc, Zn0.03 mg
Copper, Cu0.02 mg
Manganese, Mn0.06 mg
Vitamin C, total ascorbic acid21.1 mg
Thiamin0.00 mg
Riboflavin0.00 mg
Niacin0.17 mg
Pantothenic acid0.08 mg
Vitamin B-60.01 mg
Folate, total3.0 ug
Folic acid0.00 ug
Folate, food3.0 ug
Folate, DFE3.0 ug
Choline, total1.1 mg
Betaine0.10 mg
Vitamin A, IU106 iu
Lycopene35.0 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.05 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.00 mg
Tocotrienol, gamma0.00 mg
Tocotrienol, delta0.00 mg
Vitamin K (phylloquinone)1.0 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Vitamin K (Menaquinone-4)0.00 ug
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.01 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
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