Branded · Init Foods Inc.
| Energy | 83.0 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 25.0 g |
| Fiber, total dietary | 9.5 g |
| Fiber, soluble | 8.0 g |
| Total Sugars | 11.9 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 24.0 mg |
| Iron, Fe | 0.43 mg |
| Sodium, Na | 0.00 mg |
| Vitamin C, total ascorbic acid | 17.9 mg |
Estimated from Dessert topping, semi solid, frozen — USDA does not publish this profile for STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT.
| Fatty acids, total saturated | 21.8 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.64 g |
| SFA 10:0 | 0.91 g |
| SFA 12:0 | 8.8 g |
| SFA 14:0 | 3.8 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 4.6 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.24 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.52 g |
| PUFA 18:2 | 0.30 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
| Phytosterols | 23.0 mg |
Estimated from Dessert topping, semi solid, frozen — USDA does not publish this profile for STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT.
| Tryptophan | 0.02 g |
| Threonine | 0.05 g |
| Isoleucine | 0.08 g |
| Leucine | 0.12 g |
| Lysine | 0.10 g |
| Methionine | 0.04 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.07 g |
| Tyrosine | 0.07 g |
| Valine | 0.09 g |
| Arginine | 0.05 g |
| Histidine | 0.04 g |
| Alanine | 0.04 g |
| Aspartic acid | 0.09 g |
| Glutamic acid | 0.28 g |
| Glycine | 0.03 g |
| Proline | 0.14 g |
| Serine | 0.08 g |