Branded · Garlic Gourmay
| Energy | 0.00 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 0.00 g |
| Fiber, total dietary | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 1000 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
Estimated from Pork, fresh, variety meats and by-products, tongue, raw — USDA does not publish this profile for CRYING TONGUE HOT SAUCE.
| Fatty acids, total saturated | 6.0 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.09 g |
| SFA 14:0 | 0.31 g |
| SFA 16:0 | 3.8 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 8.1 g |
| MUFA 16:1 | 0.64 g |
| MUFA 18:1 | 7.3 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.08 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 101 mg |
| Phytosterols | 0.00 mg |
Estimated from Pork, fresh, variety meats and by-products, tongue, raw — USDA does not publish this profile for CRYING TONGUE HOT SAUCE.
| Tryptophan | 0.19 g |
| Threonine | 0.69 g |
| Isoleucine | 0.74 g |
| Leucine | 1.3 g |
| Lysine | 1.3 g |
| Methionine | 0.36 g |
| Cystine | 0.23 g |
| Phenylalanine | 0.68 g |
| Tyrosine | 0.50 g |
| Valine | 0.85 g |
| Arginine | 1.0 g |
| Histidine | 0.41 g |
| Alanine | 0.86 g |
| Aspartic acid | 1.5 g |
| Glutamic acid | 2.1 g |
| Glycine | 1.2 g |
| Proline | 0.86 g |
| Serine | 0.68 g |