Whole food · Vegetables and Vegetable Products
| Water | 94.5 g |
| Energy | 18.0 kcal |
| Energy | 75.0 kj |
| Protein | 0.85 g |
| Total lipid (fat) | 0.30 g |
| Ash | 0.70 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 1.7 g |
| Calcium, Ca | 39.0 mg |
| Iron, Fe | 0.55 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 39.0 mg |
| Potassium, K | 330 mg |
| Sodium, Na | 11.0 mg |
| Zinc, Zn | 0.27 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.69 mg |
| Selenium, Se | 0.90 ug |
| Vitamin C, total ascorbic acid | 19.5 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.07 mg |
| Niacin | 0.55 mg |
| Pantothenic acid | 0.18 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 46.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 46.0 ug |
| Folate, DFE | 46.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 175 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 3500 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
| Phytosterols | 11.0 mg |
| Tryptophan | 0.01 g |
| Threonine | 0.04 g |
| Isoleucine | 0.06 g |
| Leucine | 0.05 g |
| Lysine | 0.06 g |
| Methionine | 0.01 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.04 g |
| Tyrosine | 0.02 g |
| Valine | 0.05 g |
| Arginine | 0.05 g |
| Histidine | 0.01 g |
| Alanine | 0.04 g |
| Aspartic acid | 0.09 g |
| Glutamic acid | 0.12 g |
| Glycine | 0.04 g |
| Proline | 0.03 g |
| Serine | 0.03 g |