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Yogurt, Greek, 2% fat, mango, CHOBANI

Whole food · Dairy and Egg Products

= 100 g
93.0 kcal
Calories
7.6 g
Protein
11.8 g
Carbs
1.7 g
Fat
0.50 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water78.3 g
Energy93.0 kcal
Energy390 kj
Protein7.6 g
Total lipid (fat)1.7 g
Ash0.61 g
Carbohydrate, by difference11.8 g
Fiber, total dietary0.50 g
Sucrose6.5 g
Glucose0.80 g
Fructose0.89 g
Lactose2.0 g
Maltose0.00 g
Calcium, Ca89.0 mg
Iron, Fe0.03 mg
Sodium, Na30.0 mg
Vitamin C, total ascorbic acid0.00 mg
Vitamin A, RAE27.0 ug
Retinol20.0 ug
Carotene, beta80.0 ug
Vitamin A, IU199 iu
Fatty acids, total saturated1.0 g
Fatty acids, total monounsaturated0.39 g
Fatty acids, total polyunsaturated0.04 g
Fatty acids, total trans0.07 g
Cholesterol5.0 mg
Tryptophan0.11 g
Threonine0.34 g
Isoleucine0.41 g
Leucine0.76 g
Lysine0.66 g
Methionine0.21 g
Cystine0.05 g
Phenylalanine0.38 g
Tyrosine0.38 g
Valine0.50 g
Arginine0.28 g
Histidine0.22 g
Alanine0.26 g
Aspartic acid0.61 g
Glutamic acid1.6 g
Glycine0.15 g
Proline0.78 g
Serine0.42 g
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