Branded · Baronie - De Heer B.V.
| Energy | 519 kcal |
| Protein | 4.7 g |
| Total lipid (fat) | 30.2 g |
| Carbohydrate, by difference | 53.8 g |
| Total Sugars | 50.9 g |
Estimated from Pie crust, deep dish, frozen, unbaked, made with enriched flour — USDA does not publish this profile for DE HEER.
| Fatty acids, total saturated | 8.1 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.16 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 4.5 g |
| SFA 17:0 | 0.05 g |
| SFA 18:0 | 3.3 g |
| SFA 20:0 | 0.09 g |
| SFA 22:0 | 0.06 g |
| Fatty acids, total monounsaturated | 14.5 g |
| MUFA 14:1 | 0.00 g |
| MUFA 15:1 | 0.00 g |
| MUFA 16:1 | 0.25 g |
| MUFA 17:1 | 0.00 g |
| MUFA 18:1 | 14.1 g |
| MUFA 20:1 | 0.12 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| PUFA 18:2 | 3.3 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.12 g |
| PUFA 18:3 n-6 c,c,c | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.06 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:4 | 0.01 g |
Estimated from Pie crust, deep dish, frozen, unbaked, made with enriched flour — USDA does not publish this profile for DE HEER.
| Tryptophan | 0.05 g |
| Threonine | 0.11 g |
| Isoleucine | 0.20 g |
| Leucine | 0.38 g |
| Lysine | 0.14 g |
| Methionine | 0.08 g |
| Cystine | 0.11 g |
| Phenylalanine | 0.25 g |
| Tyrosine | 0.10 g |
| Valine | 0.25 g |
| Arginine | 0.20 g |
| Histidine | 0.10 g |
| Alanine | 0.17 g |
| Aspartic acid | 0.26 g |
| Glutamic acid | 1.8 g |
| Glycine | 0.21 g |
| Proline | 0.71 g |
| Serine | 0.27 g |
| Hydroxyproline | 0.00 g |