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Lamb, variety meats and by-products, lungs, raw

Whole food · Lamb, Veal, and Game Products

= 100 g
95.0 kcal
Calories
16.7 g
Protein
0.00 g
Carbs
2.6 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water79.7 g
Energy95.0 kcal
Energy397 kj
Protein16.7 g
Total lipid (fat)2.6 g
Ash1.1 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca10.0 mg
Iron, Fe6.4 mg
Magnesium, Mg14.0 mg
Phosphorus, P219 mg
Potassium, K238 mg
Sodium, Na157 mg
Zinc, Zn1.8 mg
Copper, Cu0.25 mg
Manganese, Mn0.02 mg
Selenium, Se17.7 ug
Vitamin C, total ascorbic acid31.0 mg
Thiamin0.05 mg
Riboflavin0.24 mg
Niacin4.1 mg
Vitamin B-60.11 mg
Folate, total12.0 ug
Folic acid0.00 ug
Folate, food12.0 ug
Folate, DFE12.0 ug
Vitamin B-123.9 ug
Vitamin A, RAE27.0 ug
Retinol27.0 ug
Vitamin A, IU89.0 iu
Fatty acids, total saturated0.89 g
Fatty acids, total monounsaturated0.67 g
Fatty acids, total polyunsaturated0.35 g
Tryptophan0.17 g
Threonine0.61 g
Isoleucine0.53 g
Leucine1.3 g
Lysine1.1 g
Methionine0.30 g
Cystine0.26 g
Phenylalanine0.69 g
Tyrosine0.47 g
Valine0.92 g
Arginine1.0 g
Histidine0.42 g
Alanine1.1 g
Aspartic acid1.3 g
Glutamic acid1.8 g
Glycine1.4 g
Proline1.1 g
Serine0.67 g
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