DIABETIC, STRAWBERRY
Branded · McGaw Export, Inc.
= 100 g
↓ Full nutrition
Full nutrition (scales with serving)
| Energy | 3000 kcal |
| Protein | 150 g |
| Total lipid (fat) | 113 g |
| Carbohydrate, by difference | 338 g |
| Fiber, total dietary | 37.5 g |
| Total Sugars | 12.5 g |
| Calcium, Ca | 3125 mg |
| Iron, Fe | 56.3 mg |
| Magnesium, Mg | 1000 mg |
| Phosphorus, P | 3125 mg |
| Potassium, K | 4625 mg |
| Sodium, Na | 2625 mg |
| Zinc, Zn | 46.9 mg |
| Copper, Cu | 6.3 mg |
| Manganese, Mn | 12.0 mg |
| Iodine, I | 469 ug |
| Selenium, Se | 219 ug |
| Vitamin C, total ascorbic acid | 750 mg |
| Thiamin | 5.0 mg |
| Riboflavin | 5.3 mg |
| Niacin | 62.5 mg |
| Pantothenic acid | 31.3 mg |
| Vitamin B-6 | 6.3 mg |
| Folate, total | 1250 ug |
| Vitamin B-12 | 18.8 ug |
| Vitamin A, IU | 18750 iu |
| Vitamin D (D2 + D3), International Units | 1250 iu |
| Vitamin K (phylloquinone) | 250 ug |
Fat & fatty acid profile (per 100g)
Amino acid profile (per 100g)
Estimated from Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) — USDA does not publish this profile for DIABETIC.