Whole food · Fats and Oils
| Water | 24.2 g |
| Energy | 631 kcal |
| Energy | 2640 kj |
| Protein | 0.10 g |
| Total lipid (fat) | 70.2 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 3.4 g |
| Fiber, total dietary | 0.00 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 0.20 mg |
| Phosphorus, P | 3.0 mg |
| Potassium, K | 24.0 mg |
| Sodium, Na | 658 mg |
| Selenium, Se | 1.6 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.13 mg |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 18.2 g |
| Cholesterol | 0.00 mg |