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Fish, turbot, european, cooked, dry heat

Whole food · Finfish and Shellfish Products

= 100 g
122 kcal
Calories
20.6 g
Protein
0.00 g
Carbs
3.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water70.5 g
Energy122 kcal
Energy510 kj
Protein20.6 g
Total lipid (fat)3.8 g
Ash2.7 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca23.0 mg
Iron, Fe0.46 mg
Magnesium, Mg65.0 mg
Phosphorus, P165 mg
Potassium, K305 mg
Sodium, Na192 mg
Zinc, Zn0.28 mg
Copper, Cu0.05 mg
Manganese, Mn0.02 mg
Selenium, Se46.8 ug
Vitamin C, total ascorbic acid1.7 mg
Thiamin0.08 mg
Riboflavin0.10 mg
Niacin2.7 mg
Pantothenic acid0.66 mg
Vitamin B-60.24 mg
Folate, total9.0 ug
Folic acid0.00 ug
Folate, food9.0 ug
Folate, DFE9.0 ug
Vitamin B-122.5 ug
Vitamin A, RAE12.0 ug
Retinol12.0 ug
Vitamin A, IU40.0 iu
Cholesterol62.0 mg
Tryptophan0.23 g
Threonine0.90 g
Isoleucine0.95 g
Leucine1.7 g
Lysine1.9 g
Methionine0.61 g
Cystine0.22 g
Phenylalanine0.80 g
Tyrosine0.69 g
Valine1.1 g
Arginine1.2 g
Histidine0.61 g
Alanine1.2 g
Aspartic acid2.1 g
Glutamic acid3.1 g
Glycine0.99 g
Proline0.73 g
Serine0.84 g
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