DOWN THE HATCH CREAMY HATCH CHILE POPPER MAC, DOWN THE HATCH
Branded · Gooder Foods, Inc.
= 100 g
↓ Full nutrition
Full nutrition (scales with serving)
| Energy | 347 kcal |
| Protein | 18.7 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 62.7 g |
| Fiber, total dietary | 10.7 g |
| Total Sugars | 6.7 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 137 mg |
| Iron, Fe | 4.0 mg |
| Potassium, K | 347 mg |
| Sodium, Na | 760 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 0.27 mg |
| Manganese, Mn | 1.0 mg |
| Iodine, I | 21.0 ug |
| Selenium, Se | 37.0 ug |
| Molybdenum, Mo | 7.0 ug |
| Vitamin C, total ascorbic acid | 13.3 mg |
| Thiamin | 0.00 mg |
| Riboflavin | 0.27 mg |
| Niacin | 4.0 mg |
| Pantothenic acid | 1.3 mg |
| Vitamin B-6 | 0.27 mg |
| Biotin | 4.0 ug |
| Folate, total | 70.0 ug |
| Vitamin B-12 | 0.40 ug |
| Vitamin A, RAE | 213 ug |
| Vitamin E | 3.0 mg |
| Vitamin D (D2 + D3) | 3.0 ug |
| Vitamin K (phylloquinone) | 16.0 ug |
| Chromium, Cr | 5.0 ug |
Fat & fatty acid profile (per 100g)
Amino acid profile (per 100g)
Estimated from Cake, pineapple upside-down, prepared from recipe — USDA does not publish this profile for DOWN THE HATCH CREAMY HATCH CHILE POPPER MAC.