Branded · The Jam Stand
| Energy | 147 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 41.2 g |
| Total Sugars | 35.3 g |
| Sodium, Na | 0.00 mg |
Estimated from Pie crust, standard-type, prepared from recipe, unbaked — USDA does not publish this profile for THE JAM STAND.
| Fatty acids, total saturated | 7.7 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 4.3 g |
| SFA 18:0 | 3.2 g |
| Fatty acids, total monounsaturated | 13.5 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 13.5 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 8.1 g |
| PUFA 18:2 | 7.6 g |
| PUFA 18:3 | 0.50 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Pie crust, standard-type, prepared from recipe, unbaked — USDA does not publish this profile for THE JAM STAND.
| Tryptophan | 0.07 g |
| Threonine | 0.16 g |
| Isoleucine | 0.20 g |
| Leucine | 0.39 g |
| Lysine | 0.13 g |
| Methionine | 0.10 g |
| Cystine | 0.12 g |
| Phenylalanine | 0.29 g |
| Tyrosine | 0.17 g |
| Valine | 0.23 g |
| Arginine | 0.23 g |
| Histidine | 0.13 g |
| Alanine | 0.18 g |
| Aspartic acid | 0.24 g |
| Glutamic acid | 1.9 g |
| Glycine | 0.21 g |
| Proline | 0.66 g |
| Serine | 0.29 g |