Branded · Barsuk Records
| Energy | 0.00 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 0.00 g |
| Sodium, Na | 16000 mg |
Estimated from Peppers, hot chile, sun-dried — USDA does not publish this profile for HATCH CHILE SUPER-SEASONING.
| Fatty acids, total saturated | 0.81 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 0.69 g |
| SFA 18:0 | 0.11 g |
| Fatty acids, total monounsaturated | 0.47 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 0.45 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Peppers, hot chile, sun-dried — USDA does not publish this profile for HATCH CHILE SUPER-SEASONING.
| Tryptophan | 0.14 g |
| Threonine | 0.39 g |
| Isoleucine | 0.34 g |
| Leucine | 0.55 g |
| Lysine | 0.47 g |
| Methionine | 0.13 g |
| Cystine | 0.20 g |
| Phenylalanine | 0.33 g |
| Tyrosine | 0.22 g |
| Valine | 0.45 g |
| Arginine | 0.51 g |
| Histidine | 0.21 g |
| Alanine | 0.43 g |
| Aspartic acid | 1.5 g |
| Glutamic acid | 1.4 g |
| Glycine | 0.39 g |
| Proline | 0.46 g |
| Serine | 0.42 g |