Whole food · Vegetables and Vegetable Products
| Water | 91.6 g |
| Energy | 27.0 kcal |
| Energy | 113 kj |
| Protein | 1.3 g |
| Total lipid (fat) | 0.04 g |
| Ash | 0.38 g |
| Carbohydrate, by difference | 6.7 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 0.84 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 30.0 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 15.0 mg |
| Selenium, Se | 0.90 ug |
| Vitamin C, total ascorbic acid | 73.0 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.08 mg |
| Niacin | 0.43 mg |
| Folate, total | 102 ug |
| Folic acid | 0.00 ug |
| Folate, food | 102 ug |
| Folate, DFE | 102 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
| Tryptophan | 0.02 g |
| Threonine | 0.06 g |
| Isoleucine | 0.07 g |
| Leucine | 0.11 g |
| Lysine | 0.06 g |
| Methionine | 0.02 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.07 g |
| Valine | 0.08 g |
| Arginine | 0.07 g |
| Histidine | 0.03 g |