Whole food · Baked Products
| Water | 5.3 g |
| Energy | 381 kcal |
| Energy | 1594 kj |
| Protein | 12.6 g |
| Total lipid (fat) | 4.1 g |
| Ash | 4.8 g |
| Carbohydrate, by difference | 73.1 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 10.1 g |
| Calcium, Ca | 63.0 mg |
| Iron, Fe | 4.3 mg |
| Phosphorus, P | 129 mg |
| Potassium, K | 267 mg |
| Sodium, Na | 1532 mg |
| Vitamin C, total ascorbic acid | 3.3 mg |
| Thiamin | 0.39 mg |
| Riboflavin | 0.29 mg |
| Niacin | 3.8 mg |
| Folate, total | 80.0 ug |
| Folate, food | 80.0 ug |
| Vitamin A, IU | 107 iu |
| Fatty acids, total saturated | 0.80 g |
| Cholesterol | 4.0 mg |