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Alcoholic beverage, beer, light, BUDWEISER SELECT

Whole food · Beverages

Keto-friendlyLow calorieLow fatLow sugar
Alcoholic beverage, beer, light, BUDWEISER SELECT

Photo: Wikipedia

Budweiser Select is a crisp, ultra-light American lager brewed for a clean, refreshing finish with minimal calories. It pours a pale, clear gold with a light, bubbly texture and a subtle, slightly sweet grain note. At just 28 kcal per 100g, it's one of the lightest mainstream beers available, designed for sessionable drinking.

= 100 g
28.0 kcal
Calories
0.20 g
Protein
0.87 g
Carbs
0.00 g
Fat
0.00 g
Fiber
0.00 g
Sugar

Calorie split: 19% protein · 81% carbs · 0% fat

↓ Full nutrition

💚 Why it's loved

People appreciate its straightforward, non-intrusive flavor that pairs easily with casual food and social settings. It's a go-to for those seeking the ritual and refreshment of beer without a heavy caloric or flavor commitment.

⚠️ Watch-outs & how to enjoy it better

As an alcoholic beverage, it carries all the standard cautions regarding alcohol consumption, including impaired judgment and liver strain. For those monitoring blood sugar or following a ketogenic diet, even the small amount of carbs may require consideration. Tip: Alternate with water to pace consumption and stay hydrated.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

Budweiser Select was specifically engineered using a 'cold filtration' process to remove carbohydrates and calories, a technique that was heavily marketed in the early 2000s as a 'next-generation' light beer.

Nutrition Facts
Amount Per 100 g
Calories28
% Daily Value*
Total Fat 0.00g0%
Saturated Fat —
Trans Fat 0.00g
Cholesterol 0.00mg0%
Sodium 3.0mg0%
Total Carbohydrate 0.87g0%
Dietary Fiber 0.00g0%
Total Sugars 0.00g
Protein 0.20g
Calcium 4.0mg0%
Iron 0.00mg0%
Potassium 26.0mg1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Full nutrition (USDA data · scales with serving)

Water95.3 g
Energy28.0 kcal
Energy117 kj
Protein0.20 g
Total lipid (fat)0.00 g
Ash0.08 g
Carbohydrate, by difference0.87 g
Fiber, total dietary0.00 g
Glucose0.00 g
Fructose0.00 g
Maltose0.00 g
Starch0.00 g
Calcium, Ca4.0 mg
Iron, Fe0.00 mg
Magnesium, Mg6.0 mg
Potassium, K26.0 mg
Sodium, Na3.0 mg
Zinc, Zn0.01 mg
Copper, Cu0.00 mg
Manganese, Mn0.01 mg
Alcohol, ethyl3.4 g

Fat & fatty acid profile (per 100g)

Fatty acids, total trans0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Alcoholic beverage, distilled, vodka, 80 proof — USDA does not publish this profile for Alcoholic beverage.

Tryptophan0.00 g
Threonine0.00 g
Isoleucine0.00 g
Leucine0.00 g
Lysine0.00 g
Methionine0.00 g
Cystine0.00 g
Phenylalanine0.00 g
Tyrosine0.00 g
Valine0.00 g
Arginine0.00 g
Histidine0.00 g
Alanine0.00 g
Aspartic acid0.00 g
Glutamic acid0.00 g
Glycine0.00 g
Proline0.00 g
Serine0.00 g

FAQ

How does Budweiser Select differ from regular Budweiser?
Select has significantly fewer calories (28 vs. ~41 kcal/100g), carbs (0.87g vs. ~2.8g/100g), and alcohol (4.1% vs. 5% ABV), achieved through extended fermentation and cold filtration.

Is Budweiser Select gluten-free?
No. It is brewed from barley and is not processed to remove gluten, making it unsafe for individuals with celiac disease or gluten sensitivity.

What is the best way to serve it?
Serve chilled, between 3-5°C (38-41°F), in a clean glass to appreciate its light color and maintain carbonation.

Nutrient density (calculated · NRF9.3)

9
Low nutrient density
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

49
Moderate for weight loss
Energy density 0.28 kcal/g · 3% calories from protein · 0.0 g fiber · 0.0 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

Sodium-to-potassium ratio: 0.12 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

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