SOTNEBANK BAKING CO., BREAD MADE WITH OAT & WHEAT BRAN
Branded · StoneBank Baking LLC
= 100 g
↓ Full nutrition
Full nutrition (scales with serving)
| Energy | 196 kcal |
| Protein | 21.7 g |
| Total lipid (fat) | 6.5 g |
| Carbohydrate, by difference | 17.4 g |
| Fiber, total dietary | 4.3 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 87.0 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 70.0 mg |
| Phosphorus, P | 174 mg |
| Potassium, K | 239 mg |
| Sodium, Na | 457 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 12.0 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.00 mg |
| Riboflavin | 0.15 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.17 mg |
| Vitamin A, IU | 0.00 iu |
| Total sugar alcohols | 4.0 g |
Fat & fatty acid profile (per 100g)
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total monounsaturated | 0.00 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Amino acid profile (per 100g)
Estimated from Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt — USDA does not publish this profile for SOTNEBANK BAKING CO..