ROASTED RED PEPPER MARINARA
Branded · Gold Coast Baking Co. Inc.
= 100 g
↓ Full nutrition
Full nutrition (scales with serving)
| Energy | 112 kcal |
| Protein | 3.7 g |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 17.8 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 62.0 mg |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 62.0 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 232 mg |
| Zinc, Zn | 0.50 mg |
| Copper, Cu | 0.08 mg |
| Manganese, Mn | 0.00 mg |
| Selenium, Se | 15.0 ug |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Vitamin B-6 | 0.07 mg |
| Vitamin B-12 | 0.25 ug |
| Vitamin A, IU | 207 iu |
Fat & fatty acid profile (per 100g)
| Fatty acids, total saturated | 0.83 g |
| Fatty acids, total monounsaturated | 1.0 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 2.0 mg |
Amino acid profile (per 100g)
Estimated from CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce — USDA does not publish this profile for ROASTED RED PEPPER MARINARA.