Branded · Barton Creek Crossing
| Energy | 133 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 33.3 g |
| Total Sugars | 26.7 g |
| Sodium, Na | 0.00 mg |
| Vitamin C, total ascorbic acid | 24.0 mg |
| Vitamin A, IU | 5000 iu |
Estimated from Pumpkin leaves, cooked, boiled, drained, without salt — USDA does not publish this profile for PUMPKIN BUTTER.
| Fatty acids, total saturated | 0.11 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.08 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.03 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 0.01 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.01 g |
| PUFA 18:2 | 0.01 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Pumpkin leaves, cooked, boiled, drained, without salt — USDA does not publish this profile for PUMPKIN BUTTER.
| Tryptophan | 0.04 g |
| Threonine | 0.14 g |
| Isoleucine | 0.14 g |
| Leucine | 0.27 g |
| Lysine | 0.17 g |
| Methionine | 0.05 g |
| Cystine | 0.03 g |
| Phenylalanine | 0.15 g |
| Tyrosine | 0.14 g |
| Valine | 0.16 g |
| Arginine | 0.19 g |
| Histidine | 0.04 g |