Whole food · Soups, Sauces, and Gravies
| Water | 89.7 g |
| Energy | 41.0 kcal |
| Energy | 173 kj |
| Protein | 3.7 g |
| Total lipid (fat) | 0.63 g |
| Ash | 0.75 g |
| Carbohydrate, by difference | 5.2 g |
| Fiber, total dietary | 0.80 g |
| Total Sugars | 0.57 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 195 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 568 iu |
| Fatty acids, total saturated | 0.40 g |
| Fatty acids, total monounsaturated | 0.00 g |
| Fatty acids, total polyunsaturated | 0.18 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 5.0 mg |