Chicken Noodle Soup with Rice

Chicken Noodle Soup with Rice recipe videos

Chicken Noodle Soup with Rice is a comforting, hearty variation of the classic soup that swaps or combines noodles with rice for a satisfying, starchy base. Typically made with chicken broth, tender chicken pieces, vegetables like carrots and celery, and a mix of noodles and rice, it's a staple in many households across the United States and beyond. This dish is often enjoyed as a soothing meal during cold weather or when feeling under the weather.

🍽️ Nutrition at a glance

This soup is generally balanced in carbohydrates from the rice and noodles, with moderate protein from the chicken and some fat depending on the broth and chicken cuts used. It provides key nutrients like B vitamins, iron, and potassium, and a typical serving (about 1.5 cups) can range from 200 to 350 calories.

Nutrition breakdown

Calories	150 kcal
Protein	10 g
Carbs	18 g
Fat	4 g
Fiber	1 g
Sugar	2 g
Sodium	800 mg
Potassium	350 mg
Vitamin A	300 IU
Vitamin C	2 mg
Calcium	30 mg
Iron	1.2 mg
Vitamin B6	0.2 mg
Niacin	3.5 mg
Phosphorus	120 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this dish reflects a fusion of comfort food traditions, blending elements of chicken noodle soup with rice-based dishes like congee or pilaf, making it adaptable to various cuisines. Nutritionally, the combination of rice and noodles offers a mix of quick and sustained energy, while the broth can aid in hydration and electrolyte balance.