Chicken Noodle Soup with Dumplings

Chicken Noodle Soup with Dumplings recipe videos

Chicken Noodle Soup with Dumplings is a hearty, comforting dish that combines tender chicken, soft noodles, and fluffy dumplings in a savory broth. It typically includes vegetables like carrots, celery, and onions for flavor and texture. This dish is a staple in American home cooking, often associated with family meals and cold-weather comfort food.

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🍽️ Nutrition at a glance

This dish is a balanced meal providing a good mix of protein from the chicken, carbohydrates from the noodles and dumplings, and some fat from the broth and chicken. It offers key nutrients like B vitamins, iron, and potassium, with a typical serving ranging from 300 to 500 calories depending on portion size and ingredients.

Nutrition breakdown

Calories	280 kcal
Protein	18 g
Carbs	32 g
Fat	8 g
Fiber	2 g
Sugar	3 g
Sodium	890 mg
Potassium	420 mg
Iron	2.1 mg
Calcium	65 mg
Vitamin A	85 mcg RAE
Vitamin C	4 mg
Niacin (B3)	6.5 mg
Selenium	18 mcg
Phosphorus	210 mg

Per 1 bowl (340 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this dish is a beloved comfort food in the United States, often passed down through family recipes and associated with healing and warmth. Nutritionally, the combination of protein-rich chicken and carbohydrate-dense dumplings makes it a satisfying and energy-boosting meal, especially in colder climates.