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Veal, variety meats and by-products, lungs, raw

Whole food · Lamb, Veal, and Game Products

= 100 g
90.0 kcal
Calories
16.3 g
Protein
0.00 g
Carbs
2.3 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water80.5 g
Energy90.0 kcal
Energy377 kj
Protein16.3 g
Total lipid (fat)2.3 g
Ash1.1 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca7.0 mg
Iron, Fe5.2 mg
Magnesium, Mg12.0 mg
Phosphorus, P288 mg
Potassium, K274 mg
Sodium, Na108 mg
Zinc, Zn1.2 mg
Copper, Cu0.24 mg
Manganese, Mn0.02 mg
Selenium, Se17.2 ug
Vitamin C, total ascorbic acid39.0 mg
Thiamin0.05 mg
Riboflavin0.23 mg
Niacin4.0 mg
Vitamin B-60.11 mg
Folate, total11.0 ug
Folic acid0.00 ug
Folate, food11.0 ug
Folate, DFE11.0 ug
Vitamin B-123.8 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated0.79 g
Fatty acids, total monounsaturated0.59 g
Fatty acids, total polyunsaturated0.31 g
Cholesterol229 mg
Tryptophan0.13 g
Threonine0.61 g
Isoleucine0.68 g
Leucine0.93 g
Lysine1.2 g
Methionine0.26 g
Cystine0.14 g
Phenylalanine0.58 g
Tyrosine0.34 g
Valine0.69 g
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