Whole food · Vegetables and Vegetable Products
| Water | 91.6 g |
| Energy | 23.0 kcal |
| Energy | 96.0 kj |
| Protein | 2.6 g |
| Total lipid (fat) | 0.40 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 3.7 g |
| Fiber, total dietary | 1.7 g |
| Calcium, Ca | 53.0 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 44.0 mg |
| Potassium, K | 242 mg |
| Sodium, Na | 23.0 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.16 mg |
| Manganese, Mn | 0.42 mg |
| Selenium, Se | 0.90 ug |
| Vitamin C, total ascorbic acid | 136 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.33 mg |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.05 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 16.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 16.0 ug |
| Folate, DFE | 16.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 435 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 8700 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |