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Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Whole food · Poultry Products

= 100 g
217 kcal
Calories
26.8 g
Protein
0.00 g
Carbs
11.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water60.9 g
Energy217 kcal
Energy908 kj
Protein26.8 g
Total lipid (fat)11.4 g
Ash1.0 g
Carbohydrate, by difference0.00 g
Calcium, Ca10.0 mg
Iron, Fe2.1 mg
Sodium, Na110 mg
Selenium, Se21.8 ug
Vitamin C, total ascorbic acid1.5 mg
Niacin5.8 mg
Fatty acids, total saturated3.0 g
SFA 14:00.07 g
SFA 16:02.3 g
SFA 18:00.61 g
Fatty acids, total monounsaturated5.6 g
MUFA 16:10.44 g
MUFA 18:15.1 g
MUFA 20:10.06 g
Fatty acids, total polyunsaturated1.9 g
PUFA 18:21.7 g
PUFA 18:30.08 g
PUFA 20:40.07 g
Cholesterol114 mg
Tryptophan0.37 g
Threonine1.1 g
Isoleucine1.4 g
Leucine2.2 g
Lysine2.3 g
Methionine0.71 g
Cystine0.41 g
Phenylalanine1.1 g
Tyrosine1.0 g
Valine1.4 g
Arginine1.7 g
Histidine0.70 g
Alanine1.7 g
Aspartic acid2.6 g
Glutamic acid4.1 g
Glycine1.5 g
Proline1.3 g
Serine1.1 g
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