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Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

Whole food · Poultry Products

= 100 g
202 kcal
Calories
24.5 g
Protein
0.00 g
Carbs
10.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water63.3 g
Energy202 kcal
Energy845 kj
Protein24.5 g
Total lipid (fat)10.8 g
Ash1.1 g
Carbohydrate, by difference0.00 g
Calcium, Ca8.0 mg
Iron, Fe3.3 mg
Sodium, Na84.0 mg
Selenium, Se26.4 ug
Vitamin C, total ascorbic acid2.8 mg
Niacin7.9 mg
Fatty acids, total saturated2.9 g
SFA 14:00.06 g
SFA 16:02.3 g
SFA 18:00.60 g
Fatty acids, total monounsaturated5.4 g
MUFA 16:10.42 g
MUFA 18:14.9 g
MUFA 20:10.06 g
Fatty acids, total polyunsaturated1.6 g
PUFA 18:21.5 g
PUFA 18:30.07 g
PUFA 20:40.07 g
Cholesterol136 mg
Tryptophan0.34 g
Threonine1.0 g
Isoleucine1.2 g
Leucine2.0 g
Lysine2.1 g
Methionine0.66 g
Cystine0.37 g
Phenylalanine1.0 g
Tyrosine0.93 g
Valine1.3 g
Arginine1.5 g
Histidine0.64 g
Alanine1.5 g
Aspartic acid2.4 g
Glutamic acid3.8 g
Glycine1.4 g
Proline1.2 g
Serine1.0 g
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