Whole food · Soups, Sauces, and Gravies
| Water | 82.1 g |
| Energy | 99.0 kcal |
| Energy | 414 kj |
| Protein | 3.1 g |
| Total lipid (fat) | 6.3 g |
| Ash | 1.0 g |
| Carbohydrate, by difference | 7.5 g |
| Fiber, total dietary | 0.90 g |
| Sodium, Na | 299 mg |
| Fluoride, F | 132 ug |
| Vitamin A, RAE | 58.0 ug |
| Carotene, beta | 690 ug |
| Vitamin A, IU | 1150 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total monounsaturated | 1.3 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| Cholesterol | 11.0 mg |