Whole food · Vegetables and Vegetable Products
| Water | 92.5 g |
| Energy | 23.0 kcal |
| Energy | 96.0 kj |
| Protein | 3.0 g |
| Total lipid (fat) | 0.78 g |
| Ash | 1.0 g |
| Carbohydrate, by difference | 2.7 g |
| Fiber, total dietary | 2.1 g |
| Calcium, Ca | 124 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 48.0 mg |
| Phosphorus, P | 36.0 mg |
| Potassium, K | 256 mg |
| Sodium, Na | 55.0 mg |
| Zinc, Zn | 0.30 mg |
| Copper, Cu | 0.11 mg |
| Manganese, Mn | 0.26 mg |
| Selenium, Se | 0.90 ug |
| Vitamin C, total ascorbic acid | 5.9 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.79 mg |
| Pantothenic acid | 0.14 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 114 ug |
| Folic acid | 0.00 ug |
| Folate, food | 114 ug |
| Folate, DFE | 114 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 58.0 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 1158 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |