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Lamb, variety meats and by-products, mechanically separated, raw

Whole food · Lamb, Veal, and Game Products

= 100 g
276 kcal
Calories
15.0 g
Protein
0.00 g
Carbs
23.5 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water58.7 g
Energy276 kcal
Energy1155 kj
Protein15.0 g
Total lipid (fat)23.5 g
Ash1.2 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca162 mg
Iron, Fe5.9 mg
Magnesium, Mg18.0 mg
Phosphorus, P337 mg
Potassium, K288 mg
Sodium, Na59.0 mg
Zinc, Zn3.7 mg
Copper, Cu0.06 mg
Manganese, Mn0.01 mg
Selenium, Se20.1 ug
Thiamin0.07 mg
Riboflavin0.12 mg
Niacin2.5 mg
Vitamin B-60.11 mg
Folate, total5.0 ug
Folic acid0.00 ug
Folate, food5.0 ug
Folate, DFE5.0 ug
Vitamin B-122.6 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated11.8 g
Fatty acids, total monounsaturated8.4 g
Fatty acids, total polyunsaturated0.76 g
Cholesterol213 mg
Threonine0.53 g
Isoleucine0.84 g
Leucine1.1 g
Lysine1.1 g
Methionine0.42 g
Phenylalanine0.58 g
Valine0.72 g
Arginine1.1 g
Histidine0.53 g
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