Whole food · Baked Products
| Water | 47.3 g |
| Energy | 241 kcal |
| Energy | 1008 kj |
| Protein | 4.4 g |
| Total lipid (fat) | 6.9 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 40.3 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 16.8 g |
| Calcium, Ca | 48.0 mg |
| Iron, Fe | 0.70 mg |
| Sodium, Na | 300 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 75.0 iu |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total monounsaturated | 2.0 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| Fatty acids, total trans | 0.20 g |
| Cholesterol | 47.0 mg |