Whole food · Vegetables and Vegetable Products
| Water | 91.9 g |
| Energy | 25.0 kcal |
| Energy | 105 kj |
| Protein | 2.1 g |
| Total lipid (fat) | 0.81 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 3.5 g |
| Calcium, Ca | 102 mg |
| Iron, Fe | 3.6 mg |
| Magnesium, Mg | 57.0 mg |
| Phosphorus, P | 55.0 mg |
| Potassium, K | 491 mg |
| Sodium, Na | 88.0 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0.14 mg |
| Manganese, Mn | 0.39 mg |
| Selenium, Se | 0.90 ug |
| Vitamin C, total ascorbic acid | 32.5 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.94 mg |
| Pantothenic acid | 0.04 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 10.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 10.0 ug |
| Folate, DFE | 10.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 219 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 4385 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total saturated | 0.20 g |
| SFA 16:0 | 0.07 g |
| SFA 18:0 | 0.02 g |
| Fatty acids, total monounsaturated | 0.24 g |
| MUFA 16:1 | 0.22 g |
| MUFA 22:1 | 0.02 g |
| Fatty acids, total polyunsaturated | 0.13 g |
| PUFA 18:2 | 0.13 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |